Emma Fowle

The Guardian: Rio’s favelas to Brighton’s North Laine – the entrepreneurs tackling food waste

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Hi, I’m Taylor Morgan. I write about creativity, process, and building
a life around making things.

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Chefs and entrepreneurs aim to tackle the $1tn global food waste problem and change attitudes in the process

Article first published in The Guardian Sustainable Business section, September 2106. Read the original article here.

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